When you think of the Midwest, chances are good that St. Louis is one of the first cities that comes to mind. When you think about St. Louis, you think about great barbecue. No, this isn't another bad DirecTV commercial telling you to get rid of cable so that some tragedy doesn't befall you. It's the introduction to Pappy's Smokehouse, which is the best barbecue in a city that knows how to smoke meats.
I spent four years at college in Missouri, but I never once ventured to Pappy's because for 3/4 of my college life, the restaurant didn't exist. It's only been around since 2008, but in that short time, it has become the place in St. Louis to find fantastic barbecue, appeared on Man vs. Food and made it on to the Chowdown Countdown at 48.
How good is Pappy's? As you can tell by the grass in the picture, I couldn't actually eat it in the restaurant. I had to make it to work in Iowa (four hours away), so my only chance was to call for takeout and eat on the streets of St. Louis. That's how long the lines are. But I'm getting ahead of myself.
What makes Pappy's so amazing is the quality of everything. First, you aren't going to find anything that wasn't made fresh that day at Pappy's. The restaurant doesn't want to serve day-old barbecue, so what they do is make a pre-set amount at the start of the day based on the crowd they expect for their hours. Once they hit their amount of an item, they don't make more of it. It goes up on the board at the store to mark that they've sold out of that particular food, and it won't be available again until tomorrow.
When they sell out of all of their items, well, that's when the store closes. Pappy's says it's open until 8 p.m., but that's just a suggestion. They almost always shut their doors before that time comes.
The reason is because Pappy's knows how to do great barbecue. They might have only been around since 2008, but their owners have a combined century's worth of experience smoking meats. The St. Louis staple of ribs is one of the top choices on Pappy's menu, and you've got three sauces to choose from. Other meats available for you to select are pulled pork, pulled chicken, beef brisket, turkey and hot link sausage.
I love barbecue, and when I find a barbecue place, 90 percent of the time I'm going to go with at least one and possibly both of my two favorite meats: pulled pork or beef brisket. That's what I did here, and it was incredible. Throw some of Pappy's original sauce on it, and you have a barbecue meal that simply can't be beat. There's a reason it won the best barbecue in St. Louis three years running, and its streak was stopped only because the editors of the magazine didn't want to make that category an automatic win for Pappy's.
If you want to step outside of barbecue, the Frito Pie might catch your attention. This is basically beans, onions, cheese served on top of a bed of Fritos and topped with your barbecue of choice. I haven't had it yet, but I'm sure I'll be back in St. Louis again.
It's probably a good thing this place didn't exist while I was in college. I didn't have money, and given how often I went to STL, I'd have been losing money left and right standing in line for some Pappy's. It's that good.
Recap
Time to go: Early. Pappy's mantra of cooking all food fresh means that there is no guarantee the restaurant will even be open by the time you arrive if you get there later in the day. The restaurant opens at 11, and I'd advise being there near that time.
Wait during my visit: Here's the other reason why you need to get there early. If you don't, you'll be waiting for well over an hour, or you're going to be calling it in and having a picnic.
Remember Ike's Place? Pappy's is very similar, as lines can easily go for over an hour. To-go orders can jump the line, but if not, you'll be waiting a while. My advice is that if the line extends outside the restaurant, call in your order.
Location: Pappy's can be found near the campus of St. Louis University, at 3106 Olive Street in St. Louis.
Parking: You'll find some. Being near the university, if you can't park at Pappy's, garages and street parking can be had.
Cost: Average. Pappy's does feature two pricey items in the Big Ben and the Adam Bomb, but these are not meant for one person. The Big Ben includes a slab of ribs, beef brisket, a pork sandwich, a quarter of a chicken and four sides. The Adam Bomb adds a hot link Frito pie to all of that.
Those go for over $40. However, sensible meals at Pappy's cost roughly $10-15.
Website: Pappy's Smokehouse
Signature items: Barbecue, Frito pie
As my college friends can attest to, I'm a pretty frugal guy. While they were buying drinks and going to bars, my wallet was known as the place dollars go to never be seen again because of how rarely they saw me buy anything.
I've gotten a little better at that since then, but with that reputation, it follows that I love a good deal, and you'd be hard-pressed to find a better one than at Albano's, known for what it labels as the nation's largest pizza puff. I don't know if that's actually true or not, but what I do know is that it's located in the Chicago suburbs, it checked in at No. 8 on the Chowdown Countdown and it's totally worth a visit.
For those who don't know, a pizza puff is a Chicago version of the calzone, piled with toppings, cheese and sauce and cooked inside the dough. However, the difference between your standard calzone and a pizza puff is that the pizza puff is fried rather than baked, which is almost certainly less healthy but certainly not less tasty. In fact, as usually happens when you fry something, this is really excellent.
Besides being really excellent, it's really huge. As I said, I have no idea whether or not these are actually the largest pizza puffs in the country, but if they aren't, they're darn close. Albano's pizza puffs are the size of a football, as they really load on whatever toppings you ask for. On my visit with my wonderful lady Amy McFann, we went with chicken, mushrooms, olives, spinach and ricotta to pair with the sauce and mozzarella that come standard. Each bite was filled with a great mix of all of those toppings.
Notice I said we there, as in we split one. This is the way you're supposed to have the pizza puff. They are so large that the picture at the top of this blog is half of a pizza puff. Yes, half of this takes up a full dinner plate. These are not made for one person to eat. We actually had some left over after splitting it.
Surprisingly, though, while it isn't made for one person, it's priced for one person, which is the great deal I referenced at the start of the blog and why I brought up my legendary cheapskate ways. The standard pizza puff is seven dollars, with each topping costing you 75 cents. With beverages, dinner for two or more people costs less than $15. If you can get multiple people to agree on the toppings, this might very well be the best deal in Chicagoland.
Beyond the pizza puff, Albano's serves everything you'd expect at an Italian restaurant, with pasta, pizza, soups, salads and sandwiches dotting its menu. I can definitely recommend the pizzas whether you get standard or deep-dish, having tasted the quality of the ingredients in the pizza puff.
That said, unless you just don't like calzones (since you can order baked as a regular calzone), I can recommend the pizza, but I won't because of the greatness that is the pizza puff. That's the reason you come to Albano's: a unique, high-quality meal at a very low price. When you have that, that's really all you need.
Recap
Time to go: Lunch/dinner. The pizza puff is great eating for either meal, and Albano's is open seven days a week.
Wait during my visit: None. Even though it's Chicagoland, it's the land part of Chicagoland, which means the restaurant traffic isn't usually bad. Things could be a bit worse at the Cicero location, which is a little closer to Chicago proper than Lyons.
Location: Albano's offers two locations, one at 8699 W. Ogden Avenue in Lyons, Ill., and the other at 5913 W. Roosevelt Road in Cicero, Ill.
Parking: It's available right in front of the restaurant.
Cost: Very wallet-friendly. Most entrees are under $15, with the pizza puff at $7 and yielding at least two meals.
Website: Albano's Pizzeria
Signature items: Pizza puff
Perhaps no place lives up to the term "hole in the wall" better than Voodoo Doughnut. Located in downtown Portland, Oregon on the western side of the Willamette River, Voodoo Doughnut is hidden so well that you'll miss it if you don't know exactly where you're going. This actually happened to me, as I couldn't find it on my first trip to the City of Roses in 2009 and had to give it up so I could catch my flight from PDX.
Luckily, Idaho State plays at Portland State every year, so I got a second chance to find the elusive doughnuts a year later while I was still covering Bengal basketball. This time in better daylight and on foot, I was able to find what I was looking for, and I'm darn glad I did. Voodoo Doughnut is home to some of the most creative names and pastries available. Here's a list of some of what you can expect to be waiting for you at Voodoo, the No. 20 restaurant on the Chowdown Countdown.
Portland Cream: Chocolate yeast doughnut filled with Bavarian cream
Triple chocolate penetration: Chocolate cake doughnut with chocolate icing and Cocoa Puffs
Grape Ape: Yeast doughnut with vanilla frosting, grape dust and lavender sprinkles
Gay Bar: Yeast bar doughnut filled with cream, frosted and topped with a rainbow of Froot Loops
Marshall Matters: Vanilla frosted doughnut covered in M&M's
Memphis Mafia: Doughnut with banana chunks and cinnamon sugar, covered with peanut butter, chocolate frosting, peanuts and chocolate chips.
As you can tell, this place is creative, and I haven't even mentioned my doughnuts of choice yet. As you probably gathered from the main picture, I had to order a Voodoo Doll, which begins life as a bar doughnut, but then has its arms pulled apart to give it the doll look. It's frosted with chocolate, given a face and then has its bottom half injected with raspberry jelly. A pretzel stick is then added to complete the look. It tastes simply wonderful. If you like chocolate and raspberry, as my mom does, you will love this.
My other doughnut, I really don't wish to name, but I will: It's called an Old Dirty Bastard. What is it? It's a chocolate-frosted yeast doughnut, topped with Oreos and peanut butter. It is incredible, as you can see for yourself.
But that's not even the strangest thing about Voodoo Doughnut, nor is it their Maple Bacon Bar, which is served with actual bacon on top of a maple-frosted doughnut. Their strangest doughnuts aren't on the menu anymore because the health inspector told them they had to stop making two doughnuts, the Nyquil Glaze and the Vanilla Pepto Crushed Tums.
Yes, for a time, they actually sold one doughnut with Nyquil and the other with Pepto-Bismol and Tums. Apparently, the goal of the second was to be used to try to help people recover from a night of drinking. Novel idea, but apparently the health inspectors disagreed. But that's not the strangest thing about this place. The strangest thing about this place is they perform weddings here.
No, I didn't make that up. For a couple hundred bucks, you can legitimately get married at any of Voodoo Doughnut's three locations, and these are legal marriages performed by a minister. No word on if anyone has attempted to marry a doughnut.
For sheer creativity, Voodoo Doughnut is worth a look. But it's the quality of the doughnuts that make this place amazing. This place takes quality so seriously that they will not ship doughnuts (they say the product's shelf-life is 8 to 12 hours) and they will not guarantee you can purchase a dozen doughnuts without calling ahead your order 24 hours in advance, because they don't want to serve sub-standard doughnuts. All restaurants should have those high standards of quality.
Recap
Time to go: Whenever the heck you want. Voodoo Doughnut is open 24 hours a day except for certain holidays at all three of its locations.
Wait during my visit: None, but I went at 6 a.m. It is possible the wait could increase with the original restaurant's expansion, as the size has greatly increased which could allow for people to eat at the restaurant.
Location: The original is located on 22 Southwest 3rd Avenue in Portland. They have a second location at 1501 Northeast Davis Street on the other side of the Willamette River in Portland, and a third two hours south in Eugene.
Parking: Don't bother. Portland is not a very car-friendly city, as most of the locals prefer to either bike or hop on public transportation. Your best bet is to take the Red or Blue Line of MAX (Portland's rail system) to the Skidmore Fountain Station, which is two blocks from Voodoo.
This only applies if you're going to the original location. If you're going to the Davis Street location, you'll be fine. That store has plenty of parking available.
Cost: Very wallet-friendly. Doughnuts are inexpensive, and this is no exception. You can buy a couple doughnuts and spend about three dollars.
Website: Voodoo Doughnut
Signature items: Doughnuts
It's about time we had a burger place here, and what better choice than to go with the lone Boston location that I've visited? Eagle's Deli, located in the Boston suburb of Brighton, is known for doing burgers and doing them in a big way. Right across the Chestnut Hill Reservoir from Boston College (that's where the Eagle's name comes from), this place has been a tradition for the students of the northern-most ACC school for years, which is why they've been visited by Man vs. Food and claimed No. 21 on the Chowdown Countdown.
What makes Eagle's so beloved is not that they do burgers big, they do them right. Every burger is flame-grilled to perfection and topped with whatever you've chosen to devour. Sure, they have the standard toppings, but they're very willing to throw some specialty burgers up there for your pleasure.
The Cowboy Burger, for example, features bacon, grilled onions and a healthy dose of barbecue sauce. The Ranch Burger, which I chose to go with, gives a new flavor to the standard bacon cheeseburger by using ranch dressing instead of mayonnaise. Want to try a version of Philly on a burger? Order the Bianco, with onions, peppers and mushrooms. There's a lot of options available.
Of course, this being a deli, Eagle's also shines in their sandwiches. Turkey, roast beef, ham and chicken pesto are just some of the high-quality ingredients that dot Eagle's menu. Want breakfast? They've got you covered there too. There's something for everyone here.
What takes Eagle's to the next level, however, is their mammoth burgers. Eagle's is home to the legendary undefeated Challenge Burger, born out of the restaurant's idea that hungry college students consistently want to eat more and more. Originally, the restaurant's non-specialty burgers were the King Kong and the Godzilla. The King Kong weighed in at a half-pound, while the Godzilla was a full pound. Sizable, but not insane.
That was what the Boston crowd thought, too. So Eagle's upped the ante, introducing the Cowabunga Burger, a two-pound cheeseburger with two pounds of fries. Not even that satisfied everyone, so Eagle's added another pound of burger and created with the challenge.
The rules were simple and made the challenge unbeatable. If anyone could finish Eagle's Challenge Burger, that burger would be named after the person who completed it, and Eagle's would add another pound to the new challenge.
Today, as a result, you can order a Reilly Burger (3 pounds) or a Paul Jones Burger (4 pounds). The menu hasn't been updated, but recently, someone finished the 5-pounder, making the new challenge a 6-pound burger. Oh, and just to make the challenge more fun, they throw in five pounds worth of fries. No big deal there.
But these burgers don't need the size to be incredible. They're grilled to perfection, given just the right amount of char to juiciness, with a perfect complement of toppings that create burger bliss. No matter how hungry you are, a visit to Eagle's is always a good idea.
Recap
Time to go: They serve breakfast, but the burgers are the best thing about Eagle's. Given the choice, I'm coming for lunch.
Wait during my visit: Get ready. This place is famous and you're going to be waiting a while for your meal. The BC crowd loves this place and will be there at any time of day that it's open. I waited with my brother Zach for 40 minutes when we went...and this was on a Sunday afternoon when the New England Patriots played a playoff game the night before. Be patient, it's worth it.
Location: Eagle's is at 1918 Beacon Street in the Boston suburb of Brighton, Mass., right across the street from the Cleveland Circle T stop on Boston's transit system.
Parking: Even though it's Boston, you can find parking here. Just be ready for a short walk from your car to Eagle's. You won't be able to park next to the restaurant unless you're really lucky.
Website: Eagle's Deli
Signature items: Burgers
For review No. 5, it's time to go back to my roots, and that means the Washington DC metro area. It's almost embarrassing to admit this, but I didn't make a pilgrimage to Ben's Chili Bowl until I was 23, a full six years after I left Virginia to move on to the next stage of my life, despite living a little over an hour from Washington for 17 years.
It was only after hearing about its greatness from fellow Virginian Will Palaszczuk that I decided that Ben's was something I had to experience for myself. When Adam Richman visited in season 2 and the Chowdown Countdown put it on the list, it moved to an absolute must. That's right, Ben's is the first restaurant on this blog to have shown up on the Chowdown Countdown, where it was ranked No. 28.
Boy, is it well-deserved. Ben's claim to fame is the chili half-smoke, a Washington legend made so by Ben's famous chili. The chili is made with several secret spices from the mind of Ben Ali, who was born in Trinidad and Tobago and immigrated to the United States, setting up shop in 1958.
While Ben's chili is excellent plain, having just the right amount of meat, beans and spices, it really shines when paired with the half-smoke, which is a half-beef, half-pork sausage smoked and cooked to perfection. Mustard and onions are added before the chili is smothered on the sausage and bun for one excellent meal. Add a shake or some homemade sweet tea and everything is perfect.
Sides are unmemorable, just your common potato chips. But when you have the chili half-smoke, you don't need much else, as Bill Cosby can attest to. In the 1980's, Cosby held his press conference for the Cosby Show at Ben's, having been a regular customer since the restaurant opened in 1958. Cosby and the Obama family, also frequent visitors, always eat free at Ben's in reward for their visible loyalty.
As its fame grew, Ben's became the spot for politicians visiting the nation's capital. Leaders from as far away as Africa and Europe have visited, and it's become as much a requirement for a DC politician to visit Ben's as it is for a Philadelphia politician to get a cheesesteak. Ben's is such an icon in DC that during the 1968 riots, residents asked Ben's to keep its doors open at its location on U Street.
Truly, a Washington landmark.
Recap
Time to go: Almost any time. From Monday through Thursday, Ben's is open from 6 a.m. to 2 a.m. On Friday and Saturday, Ben's shuts its doors at 4 a.m. Only on Sunday does Ben's actually close before midnight, and they close at 11 p.m. Better, Ben's serves its chili and lunch/dinner menu at all times it's open.
Wait during my visit: Not long. Ben's lines can get crowded and table space is an issue as the restaurant is very small, but I was fortunate.
Location: Since 1958, Ben's has been at 1213 U Street in Northwest DC.
Parking: Do you feel lucky? Ben's does actually have parking behind the restaurant on Ben Ali Way, but there are a mere 10 spaces available. If the restaurant is packed, you're not going to find a space, leaving you to try your luck in DC. That's not an experience I want to try.
So how do you get to Ben's? Simple: Hop on the DC Metro and find your way to the Green Line. Ben's is right across the street from the U Street/Cardozo station, making for an easy run across without the worry of parking. A much better choice.
Website: Ben's Chili Bowl
Signature items: Chili half-smoke
